Because we know that we can have many different textures and that their needs are different, we created this multi-textured gel cream. Kurl Fusion is a leave-in born of the desire to combine the nutrition of a milk, the hydration of a gel and the styling of a gel.
This leave-in has a creamy consistency, thanks to mango butter, and "gummy" texture that defines, nourishes and leaves your curls sculpted and bouncy for several days without a "cardboard" effect. Thanks to its 'superfood complex' derived from chickpea seed, Kurl Fusion is loaded with proteins, polypeptides and amino acids for long-lasting, anti-frizz, anti-moisture curl retention.
- Chickpea extract helps achieve defined, plump curls.
- Mango butter prevents the formation of split ends
- Jojoba plant wax revitalises and adds shine to lengths
- Sweet almond oil softens and facilitates detangling
- Aloe vera moisturises and nourishes the hair fibre
This leave-in is formulated with 98.2% ingredients of natural origin.
How to use: Magic Tip*: Apply this leave-in with damp hands.
On wet and/or damp hair, apply a dab of gel-cream to all your lengths and scrunch for maximum curl definition. Leave to air dry or use a diffuser as usual.
